Old-World Technique, Vermont Farm-to-Table Style

Babette’s Table is the embodiment of the Vermont farm to table ethos seen through the lens of Old-World technique and craftsmanship.  The result is hand-crafted charcuterie that elevates local meat to its most delicious form.

— Bill Cavanaugh

Comfort Food at Its Best

Growing up in an Italian American household near New York City, salami was "comfort food"- one of those very special tastes you associate with the best times your life. After moving to New England, I thought the salami I remembered was forever gone. I never suspected that I could find that kind of quality here in Vermont-a real "taste of home" for those of us old enough to hold cherished memories of food and family, or for those young enough to understand the importance of creating those memories for the people you love.

— Diana Leddy

Fabulous Market Meats

We absolutely adore our new Farmers' Market vendors, Babette's Table. Come visit them early as the products sell out quickly.

— Lotty Roozekranz