It's been a fun start to Mad River Taste Week! Check out the festivities. There are lots of opportunities to get to know more about local products. I'll be co-hosting a charcuterie & cider pairing this Friday from 5-7 at the Mad River Taste Place. Tickets are $25. Come chat about cider and meat and enjoy some too!
Thanks to Bill Cavanaugh for a great Pig Roast last Saturday! It was fun helping to keep the fire going. The picture here shows Bill at 4 in the morning getting the fire up to temperature. He also made some incredible sausages for Saturday's dinner.