Spring is here! If you're out and about enjoying the sunshine, swing by and see us at the Montpelier Farmers Market. We're starting our season early in a guest spot in Montpelier before we move to our normal Saturday spot at the Waitsfield Farmers Market, where the season starts on May 19th.Read More
So excited to hang out with my mentor, Kate Hill, who is visiting from France! For those of you who want to come out and talk charcuterie with us, check out Charcuterie Happy Hour at the Mad River Taste Place. You can buy yourself a sip of local beer, wine, or cider, and enjoy a charcuterie or cheese plate and join the conversation. We'll be there from 5 - 6.
Also... we still have a few spaces available for Kate Hill's Grrls Meat Camp workshop on March 3rd and 4th, which will be held at the Mad River Food Hub in Waitsfield, VT. You can sign up for one day or both at grrlsmeatcamp.com.Read More
We're excited to announce that you can now find us in a few new locations. In addition to The Mad River Taste Place, which carries the most extensive variety of our products, we can now be found at The Red Hen Bakery in Middlesex, VT, Beau in Montpelier, VT, The Plainfield Co-op, in Plainfield, VT, and The East Warren Community Market, in Warren, VT.Read More
It's been a busy winter! Suzanne Podhaizer recently featured Babette's Table in her article, "Vermont Cured Meat Entrepreneurs Do It Euro-Style" in Seven Days. Check it out if you haven't already.
Babette's Table was also mentioned in a Vermont Life article on The Mad River Taste Place.Read More